| Recipe from Budget Bytes |
I had high hopes for this one, but it turned out pretty bland. I had some cottage cheese on hand to use up, so I used it instead of ricotta. I'd always heard it was a decent substitute, but I have a feeling it contributed to the "meh" factor. I also used the cheapo-reapo Kraft parmesan cheese in the cylindar. Some fancy Parmigiano-Reggiano would have also made a huge difference. And some more spices! I can't believe I made something with tomato sauce and didn't sprinkle in any red pepper flakes.
