This is one of the first recipes I made when I started this blog last November. However, that was before I was taking the time to post photos and full descriptions. I went back to make it again and discovered that the original website that I got it from no longer exists! So, here's a full post with the ingredients I use and steps for how I make it. It's a really good, healthy meal that's super easy and uses stuff I always have on hand.
- 4 chicken breasts
- 1 small yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1/2 cup of balsamic vinegar
- 2 Tbsp of olive oil
- 1 tsp Italian seasoning
- 1 tsp parsley
- 1 tsp basil
- 2 (14.5 oz) cans of stewed tomatoes
- Spaghetti pasta
The Steps:
- Put chicken, olive oil, salt, and pepper in crock pot.
- Top with sliced onion and minced garlic.
- Sprinkle in italian seasoning, parsley, and basil.
- Pour in balsamic vinegar.
- Top with stewed tomatoes.
- Turn crock pot on high for 4 hours.
- When ready to eat, boil pasta according to box directions.
The Photos:
Chicken, olive oil, and pepper. (I used frozen chicken, which worked just fine!)
Add onions and garlic.
The dried herbs.
Sprinkle them on top.
1/2 cup of balsamic vinegar.
Pour vinegar on top.
Two cans of stewed tomatoes. I much prefer these to canned diced tomatoes, for some reason.
Pour them on top, add lid to slow cooker, and turn on high for 4 hours.
Here's what it looks like after the 4 hours.
Here's the chicken that was hiding underneath those tomatoes!
I cooked some spaghetti pasta and served the chicken and tomatoes on top.
I served it with a side of my frozen cheesy garlic bread. Delightful!
I'm going to have to try this -- I'm always looking for quick crockpot meals for those rough work weeks. Thanks for the recipe!
ReplyDeleteNo problem - I hope you guys like it too! My mom tried it today using two cans of tomato soup instead of canned tomatoes, and ate it as a soup. She loved it!
DeleteHey Jacki,
ReplyDeleteI am trying out this recipe. Do you think throwing in a vegetable would work? If so, what would you recommend?
Sure! I think a green bell pepper would be great, and would add some more color to the dish. Let me know what you think!
Delete