|Recipe from Budget Bytes|
As soon as John saw this recipe over my shoulder as I was browsing the Budget Bytes website, he went crazy for it. He's basically a sriracha-holic...puts it on almost every meal I make. So obviously, he got excited when he saw that these would be marinated in a bath of the good stuff!
Other ingredients include:
- Fresh Ginger
- Rice Vinegar
- Panko (Japanese bread crumbs)
I had to pick up some ginger, but the rest of it is all stuff I always keep on hand, so this is definitely something I can make again without much preparation. (Especially now that I have leftover ginger - I keep it in my freezer so it lasts practically forever.)
Delicious! I had a little mishap with the broiler (I'm so bad about keeping a close eye on it!), which is why they look a little toastier than ideal. But I still found it delightful. John thought it was really good, and had a different sort of a flavor to it. (I think it's the ginger flavor, as I rarely cook with it.)